To download the latest 4 O'clock Report published in the Harvey Reporter click the link below.
4 O'Clock Report- Harvey Reporter
Wed, 07 Sep 2011 11:56:01 WST by nadine, 3294731 views
Latest Shire News
Announcements
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Brunswick Entry Statement
Fri, 20 Apr 2012, 22068 views
This is the artist's impression for the future Brunswick Junction Entry Statement. Have your say and let us know what you think.
Contact Person:
Patrick Quinlivan
Contact Phone:
9729 0319
Contact Email:
shire@harvey.wa.gov.au
Kidsport
Click here for more information
Restriced Burning Period
RESTRICTED BURNING PERIOD
Notice is hereby given that the Restricted Burning Period (burning permit required) for the WHOLE of the Shire of Harvey has been extended until;
Midnight, Thursday 10th May 2012
If you have any questions regarding this matter please contact the Administrator Law and Safety Services, 9729 0350 during normal working hours.
Portugese Millipedes
Click here for further information from the Department of Agriculture and Food
Lost Your Dog?
Check out our new online feature. Dogs that are in our safe custody at the Shire pound can now be viewed on this website. Click here to view the dogs currently impounded>
New Building Act 2011
The new Building Act 2011 is effective from the 2nd April 2012. Click here to view the new forms, fees and guidelines.
Contact Person:
Building Department
Contact Phone:
9729 0331
ONLINE FOOD SAFETY TRAINING
Contact Person:
Environmental Health Officer
Contact Phone:
9729 0332
Contact Email:
shire@harvey.wa.gov.au
Tenders
Supply of Labour and Materials to Perform Proposed Painting Maintenance of Certain Council Owned Buildings
Fri, 20 Apr 2012 16:20:28 WST by nadine, 240 views
Details of the tender and specifications of requirements are available by contacting Council’s Building Department at the Shire of Harvey on 9729 0330 during normal office hours or via Council’s webpage www.harvey.wa.gov.au.
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Food
The Shire of Harvey’s Environmental Health department aims to ensure the sale and supply of safe and suitable food to residents and visitors. Our focus is to work cooperatively with business operators to achieve the best possible food safety outcomes.
To achieve this, we undertake routine assessments of food businesses and provide advice on matters such as food hygiene and procedures. The Shire also provides free online food training, carry out routine food sampling and investigate complaints from the public.
Free Food Safety Training
Starting Wed, 20 Jul 2011 until Mon, 31 Oct 2011
It is a legal responsibility that all food business operators ensure that staff working within their business have adequate skills and knowledge in relation to the tasks they are undertaking. This is an important tool in ensuring safe food and the Shire’s Environmental Health Officers actively enforce this requirement.
I'M ALERT is a free online food safety course that has been developed by qualified and experienced Environmental
Health professionals and is equivalent in scope to a two-day consultant delivered course.
The program is easy to follow, includes an entertaining presentation as well as interactive quizzes. A training acknowledgement form can be printed upon completion and be kept as a part of your records.
If you would like to do this course just log on to www.harvey.imalert.com.au.
Fresh Food Link
The Department of Agriculture and Food's Small Landholder Information Service (SLIS) have launched a new initiave, Fresh Food Link. This project aims to support WA's small
producers and food businesses, providing them with direct connections to suppliers, markets, processors, value adders and consumers through a register of supply and demand. Alongside this register SLIS is also providing marketing and business plan workshops to help small producers capitalise on the success of their product.
For further resources, publications and upcoming event details please see the department's website.
