Our main kitchen is located within our Centre and is suitable for all your food preparation needs.
Ready to use, our main kitchen is perfect for those requiring a space to prepare food for their next event or function and those who are in need of a venue for preparation of meals and tasty treats for their small food business.
You can now hire our commercially licensed kitchen or food preparation area without a long-term tenancy during our opening hours.
The main kitchen can be hired at an hourly, daily, weekly or long-term rate. Centre staff are available to assist with any enquiries during our opening hours.
The following features are included in the hire fee:
- Clean and spacious kitchen
- Glass double door fridge
- Gas-top stove with gas oven
- Gas-top stove with electric oven
- Mobile Baine Marie with 15 amp extension cord
- Hot water wall urn
- Large work benches
- Parking up to the door for easy access
Please note all bookings will be required to bring their own:
- Tea towels
- Cooking and bakeware
Conditions of Hire
- The kitchen and all equipment must be left clean and tidy after use.
- All rubbish is to be removed and placed in outside bins at the conclusion of the booking. No rubbish or food scraps are to be left behind.
- All crockery and cutlery must be cleaned and returned at the conclusion of the booking.
All venue hirers must comply with the provisions of the Liquor Act, Health Act, Police Act and Criminal Act. The Harvey Recreation and Cultural Centre will not be liable for any breaches.
Call 9729 3311 or email hrcc.info@harvey.wa.gov.au to contact the Functions Team.
Hire Fees
The main kitchen is hired in two hour blocks.
| 2 hours | $53.00 |
| 4 hours | $106.00 |
| 6 hours | $159.00 |
| 8 hours or more (day rate) | $255.00 |
Booking
To book our main kitchen, please complete the Main Kitchen Hire Form and submit to our Function Coordinator at hrcc.info@harvey.wa.gov.au.
